Clementine & Spinach Salad

This salad is soooooo good! I absolutely love it and it is an amazing side for those summer cookouts. It is fresh and satisfies both the sweet and salty cravings you may have. Here is what you will need:

2 lbs clementines, peeled and sectioned                                     2 TBS red wine vinegar

32 oz baby spinach                                                                  1/4 cup olive oil

4 medium stalks celery, thinly sliced                                          1 tsp Dijon mustard

1 cup red onion, thinly sliced or chopped                                  1 clove fresh garlic, minced

1/2 cup unsalted walnuts                                                           1/8 tsp Stevia

1/4 cup dried cranberries or cherries (optional)                          Sea salt and freshly ground pepper to taste

*In a large bowl toss rinsed spinach, celery, onion walnuts, dried fruit, and half clementines. Spread remaining clementines across top of tossed salad.

*In smaller bowl, whisk together vinegar, oil, mustard, garlic, Stevia, salt, and pepper. When ready to serve, pour whisked dressing over salad and serve immediately.